Top 100 wines of Umbria

Discover the top 100 best wines of Umbria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Umbria and the best vintages to taste in this region.

Discovering the wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Food and wine pairing with a wine of Umbria

wines from the region of Umbria go well with generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, lasagna bolognese or sot- l- leaves.

Organoleptic analysis of wine of Umbria

On the nose in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth in the region of Umbria is a powerful with a nice balance between acidity and tannins.